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X-WR-CALNAME;VALUE=TEXT:Theodore Bestor (Harvard University), Washoku on the World Stage: UNESCO and the Promotion of Japanese Cuisine
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SUMMARY:Theodore Bestor (Harvard University), Washoku on the World Stage: UNESCO and the Promotion of Japanese Cuisine
DESCRIPTION:<p><drupal-media data-entity-type="media" data-entity-uuid="61fe6e1d-2427-4c95-96eb-a512809201aa" alt="Theodore Bestor" data-view-mode="hwp_small"></drupal-media><br><strong><a href="http://www.people.fas.harvard.edu/~bestor/" data-url="http://www.people.fas.harvard.edu/~bestor/">Theodore Bestor</a></strong><br>Reischauer Institute Professor of Social Anthropology and Japanese Studies; and Director, Edwin O. Reischauer Institute of Japanese Studies, Harvard University</p><p><strong><a href="http://programs.wcfia.harvard.edu/files/us-japan/files/15_11_03.bestor.pdf" data-fid="3018826">Poster</a></strong><br><br><span>Moderator: </span><strong><a href="http://www.gov.harvard.edu/people/faculty/susan-pharr">Susan Pharr</a></strong><span> </span><br><span>Edwin O. Reischauer Professor of Japanese Politics and Director, Program on U.S.-Japan Relations, Harvard University</span></p><p><em>Co-sponsored by Edwin O. </em><em>Reischauer Institute of Japanese Studies; Department of Anthropology</em><br><!--break--></p>
LOCATION:Belfer Case Study Room (S020), Japan Friends of Harvard Concourse, CGIS South Building, 1730  Cambridge Street
STATUS:CONFIRMED
DTSTART:20151103T173000Z
DTEND:20151103T190000Z
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